Cheesy, Leek and Spinach Dip

Hosting a party and want fuss free nibbles that everyone will love? This dip is a definite crowd pleaser.

Serves 8

Prep & cook time: 30mins


  • 280g Soft Cheese
  • 2 x Tbsp Mayo
  • 1 x tsp butter
  • 1 Leek
  • 8 x cubes of Frozen Spinach
  • 150g Frozen Peas
  • 80g Cheddar Cheese
  • 1 Mozzarella Ball


  1. Heat the oven to 180C Fan.
  2. Combine the cream cheese and mayo in a bowl.
  3. Chop the leek into thin strips and fry in the butter until soft (around 5 mins).
  4. Add the spinach to the pan and cook for a further 3-5 mins, until the spinach is almost unfrozen completely
  5. Add the peas and cook for a further 2 mins.
  6. Add the veg to the soft cheese and mayo mix and combine. Add in half of the cheddar and stir again.
  7. Place into an oven proof dish. Sprinkle the rest of the cheddar over the top. Break up the mozzarella ball and sprinkle over the top.
  8. Bake in the oven for around 20 minutes. Until the top is crispy and golden.
  9. Serve with bread and crisps. Enjoy!

Do the kitchen dance


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