It’s a Christmas Eve tradition in my family to get cosy with a mulled wine and make cheese straws and sausage rolls.

Makes 20

Prep & cook time: 30 mins

Ingredients:

• 500g Puff Pastry
• 120g Cheddar Cheese, grated
• 1 egg, beaten

Method:

1. Heat the oven to 180C Fan.
2. Roll out the pastry to the thickness of a £1 coin.
3. Sprinkle 100g of the grated cheese over the pastry.
4. Cut into even strips and twist the pastry.
5. Using a pastry brush, coat the tops with the beaten egg. Then sprinkle the remainder of the cheese over the top.
6. Lay on a linked baking tray and bake for 15 mins, until golden.
7. Enjoy!

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Do the kitchen dance