Smoked Salmon & Broccoli Pasta

This super quick and easy Smoked Salmon and Broccoli Pasta is perfect for a busy weeknight dinner. It may not be the prettiest dish in the world, but you can rush through the door and have dinner on the table within 15 minutes and only using one pan. Bonus!

Cooking & prep time: 15 mins

Feeds 4

Ingredients:

  • 250g Penne Pasta
  • 1 Broccoli head
  • 2 x tbsp Creme Fraiche
  • 1 Lemon
  • Black Pepper
  • 100g Smoked Salmon

Method:

  1. Bring a saucepan of water to the boil, add salt.
  2. Boil the pasta for five minutes
  3. Meanwhile, chop the broccoli head into small pieces and shred the salmon, using two forks.
  4. After five minutes, add the broccoli into the pan with the pasta and cook for a further 5 minutes.
  5. Drain the pasta and broccoli, making sure to save a mug of pasta water. Stir through two tbsp of creme fraiche and the juice of one lemon. This should make a pasta sauce consistency, but if it’s not coating the pasta enough then use your pasta water to loosen the sauce. Grind A LOT of black pepper into the dish. And finally add in the smoked salmon.
  6. It’s time to serve and enjoy!

Do the kitchen dance

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s