Peanut Butter & Jelly Pancakes

Did someone say brunch? These pancakes are perfect for a lazy Sunday and to satisfy that sweet tooth.


For the Pancakes:

  • 200g self-raising flour
  • 1 1/2 tbsp baking powder
  • 1 tbsp granulated sugar
  • 2 x large eggs
  • 25g butter (melted)
  • 200ml milk
  • 2 x tbsp smooth peanut butter

For the sauce:

  • 200g frozen strawberries
  • 4 x tbsp sugar

To serve (per stack):

  • 2 x tbsp vanilla yogurt
  • 1 tsp x peanut butter


  1. For the batter, combine the dry ingredients in a large mixing bowl. Create a well in the centre and add the eggs, melted butter, milk and peanut butter. Whisk until smooth and frothy. Put to the side.
  2. Heat the strawberries, sugar and 100ml of water in a saucepan over a medium heat. Boil for 15-20 mins, until it reduces and the strawberries become a sauce.
  3. Heat a tbsp vegetable oil in a pan, taking a ladle of the pancake mix, pop into a frying pan over a medium heat. Cook on each side for around 2 and a half minutes, until it’s golden brown and air bubbles are forming.
  4. Stack those pancakes! And top with vanilla yogurt, your strawberry sauce and 1 tsp of peanut butter.
  5. Enjoy!

Kitchen dance


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