It’s sticky, it’s sweet and it could be used for multiple desserts! Stir it into a cheesecake, use it as a sauce or just eat it from the spoon.

Prep & cook time: 1 day & 30 mins

Serves 16

Ingredients:

• 100g raisins
• 50g glace ginger
• 1 orange, juice & zest
• 3 tbsp cognac
• 1 can evaporated milk
• 450g caster sugar
• 120g butter, at room temperature
• 125ml milk
• 1/4 tsp ground nutmeg
• 1 tsp Vanilla extract

Method:

1. In a bowl, add the raisins, glace ginger, the juice and zest of one orange and 2 tbsp cognac. Combine and cover with cling film. Leave it for a day to soak up the flavours, but it won’t be too strong!
2. In a saucepan add the rest of the ingredients. Bring the mixture to a boil and continually stir for 10 mins over a high heat.
3. Remove from the heat and stir continuously for 5 mins using a whisk to cool slightly. Once the 5 mins is up, add in your raisin mix which will be packed full of flavour. The sauce can be used straight away or stored for later.
4. Pour into a lined tray on a cooling rack.
5. Once cool pop in the fridge.
6. Enjoy!

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