What’s Christmas without a cocktail?

Prep time: 5 mins

Serves 6

Ingredients:

• 75ml Vermouth Rosso
• 75ml Gin
• 4 tsp Icing sugar
• 1 Bottle Prosecco
• 12 Fresh Cranberries, to serve

Method:

1. In a jug or cocktail shaker, combine the vermouth, gin and icing sugar. Stir until the sugar has dissolved.
2. Pour 25ml of the mixture into each glass. Top up with your cold prosecco and add in your cranberries.
3. Enjoy! They’re strong.

Kitchen Dance

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