Christmas Rocky Road

Haven’t been able to get out to the shops to get your gifts? Why not make them?

Makes 16

Prep & cook time: 2 hours 15 mins


  • 200g dark chocolate
  • 135g butter
  • 200g digestives
  • 2 tbsp golden syrup
  • 100g mini marshmallows
  • 100g raisins
  • 25g salted pretzels, crushed
  • 50g fresh cranberries
  • 60g pistachios, shelled and crushed


  1. Preheat the oven to 180 degrees, add the cranberries onto a lined baking tray and put into the oven for 15 mins. Line a tin with baking parchment.
  2. Meanwhile, in a bain marie, melt the chocolate, butter and golden syrup. Leave to cool.
  3. Now you can crush your biscuits. In a sandwich bag, add in the digestives and crush into pieces, they don’t need to be evenly crushed.
  4. Now that the chocolate mix has cooled, you can stir in the marshmallows, raisins, crushed salted pretzels, cranberries and crushed pistachios. Stir together.
  5. Pour into the pre-lined tin and set in the fridge for a minimum of two hours.
  6. Enjoy!

Kitchen Dance


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