No Christmas is complete without a sausage roll or a pig in blanket in my humble opinion. I’ve got news for you because I’ve got a combo of the two for day 8 of noshmas! Makes 14 Cook and prep time: 30 mins Ingredients: 400g sausage meat 1 Tbsp fresh chopped chives 1 Tbsp Worcestershire sauce 320g shortcrust or puff ready rolled pastry 1 tsp … Continue reading Pig in blanket rolls
The perfect edible gift! Makes 8 Prep & cook time: 20 mins Ingredients: 50g butter 50g light brown sugar 50g golden syrup 50g self raising flour 35 flaked almonds 50g chopped nuts 50g glacé ginger 1 orange, zest 50g maschino cherries, chopped 150g dark chocolate Method: Preheat the oven to 180 degrees. Line two baking trays with baking paper. Into a saucepan add the butter, … Continue reading Ginger Florentines
The marmite of the vegetable world, but in our humble opinion better raw than cooked AND can be made all year round. Serves 4 as a side salad Cook and prep time: 10 mins Ingredients: 250g Brussels sprouts 2 Tbsp dried cranberries 2tbsp pine nuts 1 lemon, zest and juice 60ml extra virgin olive oil 1 Tbsp nutritional yeast Optional Parmesan to serve Method: Shred … Continue reading Brussels Sprout Salad
We strongly think that even this will convert the Christmas pudding haters! Serves 8 Cook and prep time: 2 hours minimum Ingredients:For the base:100g ginger nut biscuits100g digestive biscuits25g light soft sugar1 tsp salt125g butter, melted For the cheesecake:300ml double cream400g cream cheese150g light soft sugar200g Christmas pudding1 orange, zested Method:1. Crush the biscuits, put into a bowl with the sugar and salt. Pour over … Continue reading Christmas Pudding Cheesecake
Ok, she’s a bit of a wonky Christmas tree but for day 4 of Noshmas we have baked brie and doughballs with a cranberry glaze. It’s the ultimate crowd pleaser and perfect for sharing (or not!) Prep & cook time: 3 hours 30 mins Serves 4-8 people Ingredients:800g bread flour7g dried yeast2 x round brie cheese/camembert – I used brie1 tbsp dried rosemary2 garlic cloves1 … Continue reading Baked Brie and Doughballs (Christmas Tree Bread)
#12daysofnoshmas Makes 3 Ingredients:200ml amaretto100ml lemon juice1 egg whiteCherries to serve Method:1. Pour the amaretto, lemon juice and egg white into a blender. Whiz it up for 15 seconds until it gets nice and frothy.Add ice to the blender and pulse twice.2. Pour into a glass (over ice is optional) and top with the cherries.3. Enjoy! Tag @oh.my.nosh if you try the recipes! Kitchen Dance Continue reading Amaretto Sour
These delicious balls of happiness have had a festive makeover with a sage and onion crust, brie & cranberry centre, as well as being vegetarian! #12daysofnoshmas Makes 8 balls Prep & cook time: 20 mins Ingredients:250g leftover mushroom risotto100g brie2 tbsp cranberry sauce1 egg, whisked4 tbsp flour100g sage and onion stuffing mix Method:1. Preheat the oven to 200 degrees. Prep three separate dishes with the egg, … Continue reading Christmas Arancini
12 days of Noshmas is back, where Oh My Nosh brings you 12 delicious recipes everyday in the build up to Christmas day. Serves 2 Prep and cook time: 50 mins Ingredients:– 500g parsnips– 2 tbsp chilli oil– 1 tsp chilli flakes– 2 slices of bread, cut into cubes– 1 tbsp sesame oil– 900ml veg stock– 1 tsp dried rosemary– 1 tsp dried thyme– 100ml … Continue reading Roasted Parsnip and Chilli Soup
Something for Thanksgiving. Serves 8-10 Ingredients: Ready to roll shortcrust pastry 60g butter, softened 90g golden caster sugar 125g golden syrup 125g maple syrup 2 eggs, beaten 1 tsp salt 300g pecans double cream to serve Method: Heat the oven to 170 degree fan. Lay the pastry into a tart tin, push the pastry down to and cut off any overhang (hold onto the extras … Continue reading Pecan Pie
The dark chocolate is perfect for the luteal stage of your cycle, they say it’s for antioxidants but we think it’s just necessary! Serves 8 Prep & cook time: 10 mins Ingredients:• 200g dark chocolate• 2 tbsp milk of your choice (I used coconut and oat)• 1 tbsp hazelnut spread• 300g marshmallows• 200g Ritz crackers Method:1. Preheat your grill2. In a saucepan melt the chocolate, … Continue reading S’Mores Dip
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