Whipped Feta and Tomato Toast

Serves 1 Prep and cook: 10 mins Stage of cycle: Menstruation  Ingredients: 15 cherry tomatoes, halved 1 tsp garlic oil 1/4 tsp dried thyme Salt & pepper 25g feta 1 tbsp natural yogurt 2 slices of sourdough bread 1 tsp butter 1 tbsp pumpkin seeds Fresh dill Method: Add the tomatoes to a bowl, with 1/2 tsp garlic oil, a big pinch of salt and … Continue reading Whipped Feta and Tomato Toast

Panettone French Toast

Whether you’re looking for a brunch on Christmas morning or need to use up your panettone post festive season, this breakfast is sure to be a crowd pleaser! Prep and cook time: 10 mins Serves 1 Ingredients: 1 slice of panettone 2 eggs 80ml milk 60ml double cream 1 tsp vanilla extract 2 tbsp vegetable oil 1/2 orange, zest & juice 1 tsp icing sugar … Continue reading Panettone French Toast

Peanut Butter & Jelly Pancakes

Did someone say brunch? These pancakes are perfect for a lazy Sunday and to satisfy that sweet tooth. Ingredients: For the Pancakes: 200g self-raising flour 1 1/2 tbsp baking powder 1 tbsp granulated sugar 2 x large eggs 25g butter (melted) 200ml milk 2 x tbsp smooth peanut butter For the sauce: 200g frozen strawberries 4 x tbsp sugar To serve (per stack): 2 x … Continue reading Peanut Butter & Jelly Pancakes

American Style Pancakes with Winter Berries

Happy Pancake Day! Although I love a bit of tradition and will be having lemon and sugar pancakes this evening, you’ve sometimes got to break the mould. Makes 8 pancakes Prep and cook time: 45 mins Ingredients: For the pancakes: 200g Self Raising Flour 1 1/2 tsp Baking Powder 1 tbsp Granulated Sugar 3 Eggs 25g Butter, melted 200ml Milk 1 tsp vegetable oil For … Continue reading American Style Pancakes with Winter Berries

Ricotta, Strawberry and Balsamic French Toast 🍓🍞

Brunch is covered with this one! Serves 2 Prep Time: 10 mins Cooking time: 10 mins Ingredients: 1 x Brioche loaf – 4 slices 1 x Handful of Strawberries 1 x Large Egg 200ml x Milk  1 tsp x Vanilla Essence 1 tbsp x Butter 125g x Ricotta Cheese 1 x Mint Stalk (Leaves picked and torn) 1 tsp x Balsamic Glaze (from Sainsbury’s) Method: … Continue reading Ricotta, Strawberry and Balsamic French Toast 🍓🍞