On the 12th day of Noshmas my true love sent to me, mulled wine meringues and a list full of yummy recipes šµ Serves 8 Cook and prep time: 1hr 45 mins Ingredients: Meringues: 4 large egg whites, room temperatureĀ 115g caster sugar 115g icing sugar Mulled fruit: 500ml mulled wine 2 Tbsp caster sugar 2 pears, slicedĀ 2 apples, slicedĀ 1 orange, peelĀ 100g … Continue reading Mulled wine meringues
No Christmas is complete without a sausage roll or a pig in blanket in my humble opinion. Iāve got news for you because Iāve got a combo of the two for day 8 of noshmas!Ā Makes 14 Cook and prep time: 30 minsĀ Ingredients: 400g sausage meat 1 Tbsp fresh chopped chives 1 Tbsp Worcestershire sauce 320g shortcrust or puff ready rolled pastry 1 tsp … Continue reading Pig in blanket rolls
The marmite of the vegetable world, but in our humble opinion better raw than cooked AND can be made all year round. Serves 4 as a side salad Cook and prep time: 10 mins Ingredients: 250g Brussels sprouts 2 Tbsp dried cranberries 2tbsp pine nuts 1 lemon, zest and juice 60ml extra virgin olive oil 1 Tbsp nutritional yeast Optional Parmesan to serve Method: Shred … Continue reading Brussels Sprout Salad
We strongly think that even this will convert the Christmas pudding haters! Serves 8 Cook and prep time: 2 hours minimum Ingredients:For the base:100g ginger nut biscuits100g digestive biscuits25g light soft sugar1 tsp salt125g butter, melted For the cheesecake:300ml double cream400g cream cheese150g light soft sugar200g Christmas pudding1 orange, zested Method:1. Crush the biscuits, put into a bowl with the sugar and salt. Pour over … Continue reading Christmas Pudding Cheesecake
Ok, she’s a bit of a wonky Christmas tree but for day 4 of Noshmas we have baked brie and doughballs with a cranberry glaze. It’s the ultimate crowd pleaser and perfect for sharing (or not!) Prep & cook time: 3 hours 30 mins Serves 4-8 people Ingredients:800g bread flour7g dried yeast2 x round brie cheese/camembert – I used brie1 tbsp dried rosemary2 garlic cloves1 … Continue reading Baked Brie and Doughballs (Christmas Tree Bread)
#12daysofnoshmas Makes 3 Ingredients:200ml amaretto100ml lemon juice1 egg whiteCherries to serve Method:1. Pour the amaretto, lemon juice and egg white into a blender. Whiz it up for 15 seconds until it gets nice and frothy.Add ice to the blender and pulse twice.2. Pour into a glass (over ice is optional) and top with the cherries.3. Enjoy! Tag @oh.my.nosh if you try the recipes! Kitchen Dance Continue reading Amaretto Sour
These delicious balls of happiness have had a festive makeover with a sage and onion crust, brie & cranberry centre, as well as being vegetarian! #12daysofnoshmas Makes 8 balls Prep & cook time: 20 mins Ingredients:250g leftover mushroom risotto100g brie2 tbsp cranberry sauce1 egg, whisked4 tbsp flour100g sage and onion stuffing mix Method:1. Preheat the oven to 200 degrees. Prep three separate dishes with the egg, … Continue reading Christmas Arancini
12 days of Noshmas is back, where Oh My Nosh brings you 12 delicious recipes everyday in the build up to Christmas day. Serves 2 Prep and cook time: 50 mins Ingredients:– 500g parsnips– 2 tbsp chilli oil– 1 tsp chilli flakes– 2 slices of bread, cut into cubes– 1 tbsp sesame oil– 900ml veg stock– 1 tsp dried rosemary– 1 tsp dried thyme– 100ml … Continue reading Roasted Parsnip and Chilli Soup
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