We all know how comforting mac and cheese can be. Sometimes we just need a little bit of extra flavour that packs a punch. I have three flavours to do just that! Find the full mac and cheese recipe here. Bacon, Leek & Truffle Ingredients: 1 tsp truffle oil 200g Bacon lardons 1 leek, chopped 1 slice of bread (blitzed into breadcrumbs) Method: Fry the … Continue reading Three Ways to Pimp Your Mac & Cheese!
Who doesn’t love mac and cheese? Well it just got a whole load cheesier! (I didn’t think it could get much cheesier with that line either!) Serves 4 Cook & prep time: 30 mins Ingredients: 2 tbsp butter 2 tbsp plain flour 500ml milk 100g Emmental Cheese 60g Mature Cheddar cheese 1 tsp mustard (I use wholegrain) 125g Mozzarella 25g Parmesan 250g Macaroni Method: Heat … Continue reading Four Cheese Mac & Cheese
Ok, this isn’t the quickest dish you’ll ever make, BUT it’s perfect for a weekend winter warmer. When the weather is bleak and it’s chilly outside, whack this in the oven to instantly brighten your day. Prep & cook time: 3 & 1/2 hours Serves 6 Ingredients: 2 Carrots, chopped 1 celery, chopped 2 onions, diced 4 garlic cloves, diced 500g Beef Mince 1 tbsp … Continue reading Traditional Lasagne
If you’re in the mood for comfort food then this recipe is everything you need to get cosy. Serves 6 Prep & cooking time: 50 mins Ingredients: 500g Macaroni 50g Butter 50g Plain Flour 500ml Milk 120g Cheddar, grated 1 x tsp Dijon Mustard 1x Mozzarella Ball Salt & Pepper For the crumb 155g Smoked Bacon Lardons 1 clove of garlic, smashed 1 Leek 100g … Continue reading Mac & Cheese with Crispy Bacon and Leek Crumb
Spice up your weekend with this chunky arrabbiata sauce. Serves 4: Prep time: 20 mins Cooking time: 1 hour 15 mins Ingredients: 1x Carrot 1x Celery 1x Handful of Basil 3x Garlic Cloves 1x Red Onion 1x Courgette 1x Red Chilli 1 Tbsp x Sunflower Oil 800g x Chopped Tomatoes 500ml x Chicken or Vegetable Stock 250ml x White Wine 1 Tbsp x Balsamic Vinegar … Continue reading Hunky and Chunky Penne Arrabbiata 🌶