Pumpkin Pie with Biscoff Biscuit Base

Happy Thanksgiving! I’ve made this holiday classic, but with a twist! I hope you enjoy. Serves 8 Prep & cook time: 2hrs 15mins Ingredients: For the base: 85g Butter 140g Lotus Biscoff Biscuits 1 tbsp x Brown Sugar For the filling: 750g Pumpkin, peeled, deseeded and chopped 140g Caster Sugar 1 tsp x Salt 1 tsp x Ground Nutmeg 1 tsp x Cinnamon 2 eggs, … Continue reading Pumpkin Pie with Biscoff Biscuit Base

Vegan Dark Chocolate & Raspberry Brownies

Makes 12 Prep & Cooking time: 50 mins Ingredients: 3 x tbsp Ground Flaxseed 200g Dark Vegan Chocolate 100g Vegan Butter / 50g Cocount Oil 150g Plain Flour 50g Cocoa Powder 1 x tsp Baking Powder 200g Caster Sugar 100g Frozen Raspberries 1 x tsp Vanilla Extract 150ml Chocolate Almond Milk Method: Heat the oven to 180C Fan. Line a brownie tin with baking paper. … Continue reading Vegan Dark Chocolate & Raspberry Brownies

White Chocolate, Marshmallow and Popcorn Ghosts

Cooking & prep time: 50 mins Makes around 10-12 ghosts depending on size Ingredients: 180g marshmallows 80g popcorn 400g white chocolate Plus: Lolly sticks Squeezable icing Chocolate chips / Currents Method: 1. Crush the popcorn into smaller chunks. This will make it easier to fold into the marshmallows. 2. Pour marshmallows into a microwaveable bowl. On full power, melt the marshmallows for 40 seconds in … Continue reading White Chocolate, Marshmallow and Popcorn Ghosts

Ricotta, Strawberry and Balsamic French Toast 🍓🍞

Brunch is covered with this one! Serves 2 Prep Time: 10 mins Cooking time: 10 mins Ingredients: 1 x Brioche loaf – 4 slices 1 x Handful of Strawberries 1 x Large Egg 200ml x Milk  1 tsp x Vanilla Essence 1 tbsp x Butter 125g x Ricotta Cheese 1 x Mint Stalk (Leaves picked and torn) 1 tsp x Balsamic Glaze (from Sainsbury’s) Method: … Continue reading Ricotta, Strawberry and Balsamic French Toast 🍓🍞