What’s Christmas dinner without a fancy pants starter?! Especially when it’s this easy! Makes 4 Prep & cook time: 15 mins Ingredients: 125g frozen prawns 1 baby lettuce 2 tbsp mayo 1 tbsp ketchup 1 tbsp sweet chilli sauce 1 tsp Worcestershire sauce 1/2 tsp paprika 4 radishes Method: Defrost the prawns. An easy way to do this is pop them in some cold water … Continue reading Prawn Cocktail
This recipe is a perfect mid-week winter warmer. It’s been created with Polycystic Ovary Syndrome in mind, using natural ingredients to balance insulin and it’s vegetarian too! Serves 2 Prep & Cook time: 30 mins Ingredients 2 x Sweet potatoes 1 tbsp Olive oil 200g Kale 225g Halloumi For the dressing: 2 tbsp Olive oil 1 tbsp Dark tahini 1 tbsp Honey Method: Pre-heat the … Continue reading Sweet Potato & Halloumi Warm Salad
Summer may officially be over, but I think we can keep it going with this delightful, fresh and tasty salad. Using peaches to add sweetness, contrasted with the powerful and pungent tarragon, all cooled down by a rich and creamy burrata. My favourite cheese! Serves 2: Prep & cook time: 20 mins Ingredients: 2 x Peaches 100g x Stale Bread 1 x Garlic Clove 2 … Continue reading Grilled Peach & Burrata Salad
