It’s not Christmas without mince pies and this is a super easy recipe that I think will convince even the mince pie haters! Makes 12 Cook & prep time: 30 mins Ingredients: 500g Puff Pastry 411g Mincemeat 1 egg, beaten Icing sugar, for dusting Method: Preheat the oven to 180 fan. On a floured work surface, roll out the pastry to a thickness of the … Continue reading Mince Pie Twists
The easiest mid-week meal you can ever make. This recipe uses up all the veg you have lying around in your fridge and is perfect for the whole family. Cook and prep time: 45 mins Serves: 4 people Ingredients: 2x tbsp olive oil 75g Chorizo, chopped 1 kg chicken thighs 185g Rice 500ml Chicken Stock 400g chopped tomatoes 1 leek, chopped 1 courgette, chopped 1 … Continue reading Throw it all in! Chicken and Rice Bake
Leftover chicken from your Sunday roast? This is a great way of using up leftovers and getting some wholesome goodness inside of you in less than 20 minutes. Serves 2 Prep & cook time: 20 minutes Ingredients: 1 Litre of chicken stock 150g cooked chicken, shredded 1 x Thumb sized piece of ginger 1 x Garlic clove 2 tbsp Soy sauce 1 tbsp Worcestershire sauce … Continue reading Super Easy Chicken Noodle Soup
Although the sun may be shining and you’re craving a BBQ (I know I am). You can still get your fix (kind of) with this British classic. Using store cupboard ingredients this dinner is perfect for a family of 4. Ingredients: 225g Plain flour 3 eggs, 200ml Milk of your choice 100ml Beer/Lager (can substitute for milk) 2 Tbsp oil 100g mushrooms 1 red onion … Continue reading Toad in the Hole
