Roasted Butternut Squash Soup

Serves 4 Ingredients: Half of a butternut squash 1 onion 2 cloves of garlic 1 tsp olive oil 1/4 tsp chilli flakes Salt & Pepper 1 pint of vegetable stock Double cream 1 tsp sunflower seeds Method: Heat oven at 180 degrees fan. Chop butternut squash into large chunks (leave the skin on). Chop onion into large bits and take the skin off of the … Continue reading Roasted Butternut Squash Soup

Roasted Garlic Aoili

Aoili has got to be one of the best treats there is. An absolute delight with some twice cooked chips. Homemade aoili sounds petrifying but is honestly so much easier than expected and is certainly one to wow people with the added home cook touch. Serves 4 Ingredients: Two garlic cloves 80ml Extra Virgin Olive Oil 1 large egg yolk 1 tsp of Dijon Mustard … Continue reading Roasted Garlic Aoili