Serves 8  Cook and prep time: 1 hour Stage of cycle: Luteal phase  Ingredients: 320g shortcrust pastry ready roll pastry  1 tbsp butter 3 onions, sliced 1 tsp sugar 1 tsp dried thyme 1/4 tsp dried rosemary 200ml double cream 3 eggs 100g gruyere, cheese Method: Preheat the oven to 200 fan. Grease a tart tin and gently unroll the pastry over the top. With … Continue reading Caramelised Onion and Gruyere Tart