Serves 1 Prep and cook: 10 mins Stage of cycle: Menstruation Ingredients: 15 cherry tomatoes, halved 1 tsp garlic oil 1/4 tsp dried thyme Salt & pepper 25g feta 1 tbsp natural yogurt 2 slices of sourdough bread 1 tsp butter 1 tbsp pumpkin seeds Fresh dill Method: Add the tomatoes to a bowl, with 1/2 tsp garlic oil, a big pinch of salt and … Continue reading Whipped Feta and Tomato Toast
Serves 8 Cook and prep time: 1 hour Stage of cycle: Luteal phase Ingredients: 320g shortcrust pastry ready roll pastry 1 tbsp butter 3 onions, sliced 1 tsp sugar 1 tsp dried thyme 1/4 tsp dried rosemary 200ml double cream 3 eggs 100g gruyere, cheese Method: Preheat the oven to 200 fan. Grease a tart tin and gently unroll the pastry over the top. With … Continue reading Caramelised Onion and Gruyere Tart
Quite possibly the best recipe on this page to date. Miso Croque Monsieur 😱 Literally die and go to heaven stuff right here. Cheese galore and a bit of miso to add that umami flavour, breaking down the richness ever so slightly. Plus the miso is good for follicular phase so 🤷♀️ Makes 1 Cook and prep time: 20 mins Ingredients: 2 slices of white … Continue reading Miso Croque Monsieur
Ok, she’s a bit of a wonky Christmas tree but for day 4 of Noshmas we have baked brie and doughballs with a cranberry glaze. It’s the ultimate crowd pleaser and perfect for sharing (or not!) Prep & cook time: 3 hours 30 mins Serves 4-8 people Ingredients:800g bread flour7g dried yeast2 x round brie cheese/camembert – I used brie1 tbsp dried rosemary2 garlic cloves1 … Continue reading Baked Brie and Doughballs (Christmas Tree Bread)
It’s tradition in our family to make cheese straws on Christmas eve. This is a great alternative! Makes: 10 Prep & cook time: 25 mins Ingredients: 320g pre-rolled puff pastry 4 tbsp marmite 150g cheddar cheese, grated 1 egg Method: Preheat the oven to 180 degrees. Prepare a lined baking tray. Lay out the pre-rolled puff pastry. Add on the marmite and the grated cheddar … Continue reading Cheese & Marmite Pinwheels
If you’re ready to crack into the cheeseboard or if you have left over cheese hanging around (unlikely!) then this is a great way of using up leftovers. Makes 2 Prep & cook time: 10 mins Ingredients: 1 tbsp butter 1 tbsp plain flour 100ml vermouth, rosso 100g cheese (cheddar is great) 1 tsp mustard 1 tsp Worcestershire sauce Black pepper 2 slices of sourdough … Continue reading Welsh Rarebit (with a twist!)
It’s a Christmas Eve tradition in my family to get cosy with a mulled wine and make cheese straws and sausage rolls. Makes 20 Prep & cook time: 30 mins Ingredients: 500g Puff Pastry 120g Cheddar Cheese, grated 1 egg, beaten Method: Heat the oven to 180C Fan. Roll out the pastry to the thickness of a £1 coin. Sprinkle 100g of the grated cheese … Continue reading Cheese Straws
Another dish for your Christmas table, but it’s a good’n. You can please the fusspots and who doesn’t like a lovely bubbling, cheesy, crispy side to their roast? This has been served up in separate dishes for a bit of a fancy party, but you can do a big old batch. Serves 8 Prep & Cooking time: 1 hour Ingredients: 900g frozen cauliflower 40g Butter … Continue reading Roasted Cauliflower Cheese
Oh My Nosh 