Pigs in Blankets Toad in the Hole

God tier Toad in the Hole! Serves 6 Prep & cook time: 1 hour Ingredients: 140g Plain Flour 2 Eggs 175ml milk 1 red onion, chopped 1 tbsp balsamic glaze 8 Cumberland sausages 8 rashers of smoked streaky bacon  Method: Preheat the oven to 190 degrees In a large mixing bowl, pour in the flour, eggs and milk. Whisk until smooth and small bubbles have … Continue reading Pigs in Blankets Toad in the Hole

White Chocolate and Cranberry Bread & Butter Pudding

Not a fan of Christmas pud? Why not make this sweet, sticky, luscious dessert post Christmas dinner? Serves: 8 Prep & cook time: 1 hour, 30 mins Ingredients: 50g butter 400g brioche bread, sliced 350ml Milk 50ml Double cream 2 eggs 25g caster sugar 1 tsp vanilla extract 180g white chocolate 100g fresh cranberries Method: Grease a large oven proof dish. Slice the brioche into … Continue reading White Chocolate and Cranberry Bread & Butter Pudding

Cheese Straws

It’s a Christmas Eve tradition in my family to get cosy with a mulled wine and make cheese straws and sausage rolls. Makes 20 Prep & cook time: 30 mins Ingredients: 500g Puff Pastry 120g Cheddar Cheese, grated 1 egg, beaten Method: Heat the oven to 180C Fan. Roll out the pastry to the thickness of a £1 coin. Sprinkle 100g of the grated cheese … Continue reading Cheese Straws