Christmas Pudding Cheesecake

We strongly think that even this will convert the Christmas pudding haters! Serves 8 Cook and prep time: 2 hours minimum Ingredients:For the base:100g ginger nut biscuits100g digestive biscuits25g light soft sugar1 tsp salt125g butter, melted For the cheesecake:300ml double cream400g cream cheese150g light soft sugar200g Christmas pudding1 orange, zested Method:1. Crush the biscuits, put into a bowl with the sugar and salt. Pour over … Continue reading Christmas Pudding Cheesecake

Pigs in Blankets Toad in the Hole

God tier Toad in the Hole! Serves 6 Prep & cook time: 1 hour Ingredients: 140g Plain Flour 2 Eggs 175ml milk 1 red onion, chopped 1 tbsp balsamic glaze 8 Cumberland sausages 8 rashers of smoked streaky bacon¬† Method: Preheat the oven to 190 degrees In a large mixing bowl, pour in the flour, eggs and milk. Whisk until smooth and small bubbles have … Continue reading Pigs in Blankets Toad in the Hole

White Chocolate and Cranberry Bread & Butter Pudding

Not a fan of Christmas pud? Why not make this sweet, sticky, luscious dessert post Christmas dinner? Serves: 8 Prep & cook time: 1 hour, 30 mins Ingredients: 50g butter 400g brioche bread, sliced 350ml Milk 50ml Double cream 2 eggs 25g caster sugar 1 tsp vanilla extract 180g white chocolate 100g fresh cranberries Method: Grease a large oven proof dish. Slice the brioche into … Continue reading White Chocolate and Cranberry Bread & Butter Pudding