Mulled wine meringues

On the 12th day of Noshmas my true love sent to me, mulled wine meringues and a list full of yummy recipes šŸŽµ  Serves 8 Cook and prep time: 1hr 45 mins  Ingredients: Meringues: 4 large egg whites, room temperatureĀ  115g caster sugar 115g icing sugar Mulled fruit:  500ml mulled wine 2 Tbsp caster sugar 2 pears, slicedĀ  2 apples, slicedĀ  1 orange, peelĀ  100g … Continue reading Mulled wine meringues

Pig in blanket rolls

No Christmas is complete without a sausage roll or a pig in blanket in my humble opinion. Iā€™ve got news for you because Iā€™ve got a combo of the two for day 8 of noshmas!Ā  Makes 14 Cook and prep time: 30 minsĀ  Ingredients: 400g sausage meat 1 Tbsp fresh chopped chives 1 Tbsp Worcestershire sauce 320g shortcrust or puff ready rolled pastry 1 tsp … Continue reading Pig in blanket rolls

Ginger Florentines

The perfect edible gift! Makes 8 Prep & cook time: 20 mins Ingredients: 50g butter 50g light brown sugar 50g golden syrup 50g self raising flour 35 flaked almonds 50g chopped nuts 50g glacĆ© ginger 1 orange, zest 50g maschino cherries, chopped 150g dark chocolate Method: Preheat the oven to 180 degrees. Line two baking trays with baking paper. Into a saucepan add the butter, … Continue reading Ginger Florentines

Brussels Sprout Salad

The marmite of the vegetable world, but in our humble opinion better raw than cooked AND can be made all year round. Serves 4 as a side salad Cook and prep time: 10 mins Ingredients: 250g Brussels sprouts  2 Tbsp dried cranberries  2tbsp pine nuts 1 lemon, zest and juice 60ml extra virgin olive oil 1 Tbsp nutritional yeast Optional Parmesan to serve  Method: Shred … Continue reading Brussels Sprout Salad

Christmas Pudding Cheesecake

We strongly think that even this will convert the Christmas pudding haters! Serves 8 Cook and prep time: 2 hours minimum Ingredients:For the base:100g ginger nut biscuits100g digestive biscuits25g light soft sugar1 tsp salt125g butter, melted For the cheesecake:300ml double cream400g cream cheese150g light soft sugar200g Christmas pudding1 orange, zested Method:1. Crush the biscuits, put into a bowl with the sugar and salt. Pour over … Continue reading Christmas Pudding Cheesecake

Baked Brie and Doughballs (Christmas Tree Bread)

Ok, she’s a bit of a wonky Christmas tree but for day 4 of Noshmas we have baked brie and doughballs with a cranberry glaze. It’s the ultimate crowd pleaser and perfect for sharing (or not!) Prep & cook time: 3 hours 30 mins Serves 4-8 people Ingredients:800g bread flour7g dried yeast2 x round brie cheese/camembert – I used brie1 tbsp dried rosemary2 garlic cloves1 … Continue reading Baked Brie and Doughballs (Christmas Tree Bread)

Amaretto Sour

#12daysofnoshmas Makes 3 Ingredients:200ml amaretto100ml lemon juice1 egg whiteCherries to serve Method:1. Pour the amaretto, lemon juice and egg white into a blender. Whiz it up for 15 seconds until it gets nice and frothy.Add ice to the blender and pulse twice.2. Pour into a glass (over ice is optional) and top with the cherries.3. Enjoy! Tag if you try the recipes! Kitchen Dance Continue reading Amaretto Sour

Christmas Arancini

These delicious balls of happiness have had a festive makeover with a sage and onion crust, brie & cranberry centre, as well as being vegetarian! #12daysofnoshmas Makes 8 balls Prep & cook time: 20 mins Ingredients:250g leftover mushroom risotto100g brie2 tbsp cranberry sauce1 egg, whisked4 tbsp flour100g sage and onion stuffing mix Method:1. Preheat the oven to 200 degrees. Prep three separate dishes with the egg, … Continue reading Christmas Arancini

Roasted Parsnip and Chilli Soup

12 days of Noshmas is back, where Oh My Nosh brings you 12 delicious recipes everyday in the build up to Christmas day. Serves 2 Prep and cook time: 50 mins Ingredients:– 500g parsnips– 2 tbsp chilli oil– 1 tsp chilli flakes– 2 slices of bread, cut into cubes– 1 tbsp sesame oil– 900ml veg stock– 1 tsp dried rosemary– 1 tsp dried thyme– 100ml … Continue reading Roasted Parsnip and Chilli Soup

Pigs in Blankets Toad in the Hole

God tier Toad in the Hole! Serves 6 Prep & cook time: 1 hour Ingredients: 140g Plain Flour 2 Eggs 175ml milk 1 red onion, chopped 1 tbsp balsamic glaze 8 Cumberland sausages 8 rashers of smoked streaky baconĀ  Method: Preheat the oven to 190 degrees In a large mixing bowl, pour in the flour, eggs and milk. Whisk until smooth and small bubbles have … Continue reading Pigs in Blankets Toad in the Hole