Pigs in Blankets Toad in the Hole

God tier Toad in the Hole! Serves 6 Prep & cook time: 1 hour Ingredients: 140g Plain Flour 2 Eggs 175ml milk 1 red onion, chopped 1 tbsp balsamic glaze 8 Cumberland sausages 8 rashers of smoked streaky bacon¬† Method: Preheat the oven to 190 degrees In a large mixing bowl, pour in the flour, eggs and milk. Whisk until smooth and small bubbles have … Continue reading Pigs in Blankets Toad in the Hole

White Chocolate and Cranberry Bread & Butter Pudding

Not a fan of Christmas pud? Why not make this sweet, sticky, luscious dessert post Christmas dinner? Serves: 8 Prep & cook time: 1 hour, 30 mins Ingredients: 50g butter 400g brioche bread, sliced 350ml Milk 50ml Double cream 2 eggs 25g caster sugar 1 tsp vanilla extract 180g white chocolate 100g fresh cranberries Method: Grease a large oven proof dish. Slice the brioche into … Continue reading White Chocolate and Cranberry Bread & Butter Pudding

Cheese Straws

It’s a Christmas Eve tradition in my family to get cosy with a mulled wine and make cheese straws and sausage rolls. Makes 20 Prep & cook time: 30 mins Ingredients: 500g Puff Pastry 120g Cheddar Cheese, grated 1 egg, beaten Method: Heat the oven to 180C Fan. Roll out the pastry to the thickness of a ¬£1 coin. Sprinkle 100g of the grated cheese … Continue reading Cheese Straws

Smoked Salmon & Horseradish Blini’s

Show off this party season, without spending ages in the kitchen! These smoked salmon and horseradish blini’s will make you the host with the most and they taste especially great, washed down with a glass of prosecco. Serves: 12 Prep & cook time: 15 mins Ingredients: 135g Pre-Made Canape Blini’s 100g Smoked Salmon 100g Cream Cheese 1 x Tbsp Horseradish sauce Black Pepper 2 x … Continue reading Smoked Salmon & Horseradish Blini’s