Four Cheese Mac & Cheese

Who doesn’t love mac and cheese? Well it just got a whole load cheesier! (I didn’t think it could get much cheesier with that line either!) Serves 4 Cook & prep time: 30 mins Ingredients: 2 tbsp butter 2 tbsp plain flour 500ml milk 100g Emmental Cheese 60g Mature Cheddar cheese 1 tsp mustard (I use wholegrain) 125g Mozzarella 25g Parmesan 250g Macaroni  Method: Heat … Continue reading Four Cheese Mac & Cheese

Throw it all in! Chicken and Rice Bake

The easiest mid-week meal you can ever make. This recipe uses up all the veg you have lying around in your fridge and is perfect for the whole family. Cook and prep time: 45 mins Serves: 4 people Ingredients: 2x tbsp olive oil 75g Chorizo, chopped 1 kg chicken thighs 185g Rice 500ml Chicken Stock 400g chopped tomatoes 1 leek, chopped 1 courgette, chopped 1 … Continue reading Throw it all in! Chicken and Rice Bake

Pumpkin Pie Cheesecake

An autumnal dessert, which is perfect for Thanksgiving! Serves: 16 Prep & cook time: 6 hours (minimum) Ingredients: 1kg Pumpkin, chopped 1tbsp Olive oil 1 tbsp Honey/maple syrup 2 tsp Cinnamon  1 tsp Brown sugar 500g Cream cheese 100g Icing Sugar 300ml double cream 1 tsp vanilla flavouring Base: 200g Digestives 60g Biscoff 100g butter, melted Method: Preheat the oven to 190 degrees Fan. Chop … Continue reading Pumpkin Pie Cheesecake

Traditional Lasagne

Ok, this isn’t the quickest dish you’ll ever make, BUT it’s perfect for a weekend winter warmer. When the weather is bleak and it’s chilly outside, whack this in the oven to instantly brighten your day. Prep & cook time: 3 & 1/2 hours Serves 6 Ingredients: 2 Carrots, chopped 1 celery, chopped 2 onions, diced 4 garlic cloves, diced 500g Beef Mince 1 tbsp … Continue reading Traditional Lasagne

Super Easy Chicken Noodle Soup

Leftover chicken from your Sunday roast? This is a great way of using up leftovers and getting some wholesome goodness inside of you in less than 20 minutes. Serves 2 Prep & cook time: 20 minutes Ingredients: 1 Litre of chicken stock 150g cooked chicken, shredded 1 x Thumb sized piece of ginger 1 x Garlic clove 2 tbsp Soy sauce 1 tbsp Worcestershire sauce … Continue reading Super Easy Chicken Noodle Soup

Sweet Potato & Halloumi Warm Salad

This recipe is a perfect mid-week winter warmer. It’s been created with Polycystic Ovary Syndrome in mind, using natural ingredients to balance insulin and it’s vegetarian too! Serves 2 Prep & Cook time: 30 mins Ingredients 2 x Sweet potatoes 1 tbsp Olive oil 200g Kale 225g Halloumi For the dressing: 2 tbsp Olive oil  1 tbsp Dark tahini 1 tbsp Honey Method: Pre-heat the … Continue reading Sweet Potato & Halloumi Warm Salad

Hunky and Chunky Penne Arrabbiata 🌶

Spice up your weekend with this chunky arrabbiata sauce.  Serves 4: Prep time: 20 mins Cooking time: 1 hour 15 mins Ingredients: 1x Carrot 1x Celery  1x Handful of Basil 3x Garlic Cloves 1x Red Onion 1x Courgette 1x Red Chilli 1 Tbsp x Sunflower Oil 800g x Chopped Tomatoes  500ml x Chicken or Vegetable Stock 250ml x White Wine 1 Tbsp x Balsamic Vinegar … Continue reading Hunky and Chunky Penne Arrabbiata 🌶

Grilled Peach & Burrata Salad

Summer may officially be over, but I think we can keep it going with this delightful, fresh and tasty salad. Using peaches to add sweetness, contrasted with the powerful and pungent tarragon, all cooled down by a rich and creamy burrata. My favourite cheese! Serves 2: Prep & cook time: 20 mins Ingredients: 2 x Peaches 100g x Stale Bread 1 x Garlic Clove 2 … Continue reading Grilled Peach & Burrata Salad

Ricotta, Strawberry and Balsamic French Toast 🍓🍞

Brunch is covered with this one! Serves 2 Prep Time: 10 mins Cooking time: 10 mins Ingredients: 1 x Brioche loaf – 4 slices 1 x Handful of Strawberries 1 x Large Egg 200ml x Milk  1 tsp x Vanilla Essence 1 tbsp x Butter 125g x Ricotta Cheese 1 x Mint Stalk (Leaves picked and torn) 1 tsp x Balsamic Glaze (from Sainsbury’s) Method: … Continue reading Ricotta, Strawberry and Balsamic French Toast 🍓🍞

Roasted Garlic Aoili

Aoili has got to be one of the best treats there is. An absolute delight with some twice cooked chips. Homemade aoili sounds petrifying but is honestly so much easier than expected and is certainly one to wow people with the added home cook touch. Serves 4 Ingredients: Two garlic cloves 80ml Extra Virgin Olive Oil 1 large egg yolk 1 tsp of Dijon Mustard … Continue reading Roasted Garlic Aoili