Fig & Pistachio Rolls

Who doesn’t love a sweet treat, particularly washed down with a cup of tea (oh so British!). This bake has been designed for ovulation week, figs are iron and fibre rich and the nuts have protein – important for that particular stage of the menstruation cycle. Makes: 20 Prep & cook time: 1 hour, 45 mins Stage of cycle: Ovulation Ingredients: 140g plain flour 85g wholemeal flour … Continue reading Fig & Pistachio Rolls