Christmas Pudding Cheesecake

We strongly think that even this will convert the Christmas pudding haters! Serves 8 Cook and prep time: 2 hours minimum Ingredients:For the base:100g ginger nut biscuits100g digestive biscuits25g light soft sugar1 tsp salt125g butter, melted For the cheesecake:300ml double cream400g cream cheese150g light soft sugar200g Christmas pudding1 orange, zested Method:1. Crush the biscuits, put into a bowl with the sugar and salt. Pour over … Continue reading Christmas Pudding Cheesecake

Oh My Nosh by Sophie Edwards5th Dec 202131st Jan 2022Leave a comment

Puddings

Christmas Pudding Caramel

It’s sticky, it’s sweet and it could be used for multiple desserts! Stir it into a cheesecake, use it as a sauce or just eat it from the spoon. Prep & cook time: 1 day & 30 mins Serves 16 Ingredients: 100g raisins 50g glace ginger 1 orange, juice & zest 3 tbsp cognac 1 can evaporated milk 450g caster sugar 120g butter, at room … Continue reading Christmas Pudding Caramel

Oh My Nosh by Sophie Edwards18th Dec 2020Leave a comment

Puddings

Pumpkin Pie Cheesecake

An autumnal dessert, which is perfect for Thanksgiving! Serves: 16 Prep & cook time: 6 hours (minimum) Ingredients: 1kg Pumpkin, chopped 1tbsp Olive oil 1 tbsp Honey/maple syrup 2 tsp Cinnamon 1 tsp Brown sugar 500g Cream cheese 100g Icing Sugar 300ml double cream 1 tsp vanilla flavouring Base: 200g Digestives 60g Biscoff 100g butter, melted Method: Preheat the oven to 190 degrees Fan. Chop … Continue reading Pumpkin Pie Cheesecake

Oh My Nosh by Sophie Edwards22nd Nov 2020Leave a comment

In season, Puddings

Gingerbread Biscuits

Nothing says Christmas like the smell of Gingerbread baking in the oven. Makes 40 biscuits Prep & Cook time: 30 minutes Ingredients: 175g Brown Sugar 50g Golden Syrup 1 x tbsp (heaped) Orange Marmalade 100g Butter 350g Plain Flour 1 x tsp Bicarbonate of Soda 1 x tbsp ground ginger 1 x tsp ground cinnamon 1 x egg, beaten Method: Heat the brown sugar, golden … Continue reading Gingerbread Biscuits

Oh My Nosh by Sophie Edwards17th Dec 2019Leave a comment

In season, Puddings

Pumpkin Pie with Biscoff Biscuit Base

Happy Thanksgiving! I’ve made this holiday classic, but with a twist! I hope you enjoy. Serves 8 Prep & cook time: 2hrs 15mins Ingredients: For the base: 85g Butter 140g Lotus Biscoff Biscuits 1 tbsp x Brown Sugar For the filling: 750g Pumpkin, peeled, deseeded and chopped 140g Caster Sugar 1 tsp x Salt 1 tsp x Ground Nutmeg 1 tsp x Cinnamon 2 eggs, … Continue reading Pumpkin Pie with Biscoff Biscuit Base

Oh My Nosh by Sophie Edwards28th Nov 2019Leave a comment