Christmas Pudding Cheesecake

We strongly think that even this will convert the Christmas pudding haters! Serves 8 Cook and prep time: 2 hours minimum Ingredients:For the base:100g ginger nut biscuits100g digestive biscuits25g light soft sugar1 tsp salt125g butter, melted For the cheesecake:300ml double cream400g cream cheese150g light soft sugar200g Christmas pudding1 orange, zested Method:1. Crush the biscuits, put into a bowl with the sugar and salt. Pour over … Continue reading Christmas Pudding Cheesecake

Pumpkin Pie Cheesecake

An autumnal dessert, which is perfect for Thanksgiving! Serves: 16 Prep & cook time: 6 hours (minimum) Ingredients: 1kg Pumpkin, chopped 1tbsp Olive oil 1 tbsp Honey/maple syrup 2 tsp Cinnamon  1 tsp Brown sugar 500g Cream cheese 100g Icing Sugar 300ml double cream 1 tsp vanilla flavouring Base: 200g Digestives 60g Biscoff 100g butter, melted Method: Preheat the oven to 190 degrees Fan. Chop … Continue reading Pumpkin Pie Cheesecake

Pumpkin Pie with Biscoff Biscuit Base

Happy Thanksgiving! I’ve made this holiday classic, but with a twist! I hope you enjoy. Serves 8 Prep & cook time: 2hrs 15mins Ingredients: For the base: 85g Butter 140g Lotus Biscoff Biscuits 1 tbsp x Brown Sugar For the filling: 750g Pumpkin, peeled, deseeded and chopped 140g Caster Sugar 1 tsp x Salt 1 tsp x Ground Nutmeg 1 tsp x Cinnamon 2 eggs, … Continue reading Pumpkin Pie with Biscoff Biscuit Base