Pigs in Blankets

The easiest but quite possibly the best thing for your Christmas table. PIGS IN BLANKETS! Makes 12 Prep & cook time: 30 mins Ingredients: 12 Chipolata Sausages 12 Rashers of Streaky Smokey Bacon Method: Heat the oven to 180C Fan. Line a baking tray with foil. Wrap each rasher of bacon around the chipolata and place on the tray. Repeat the process. Bake in the … Continue reading Pigs in Blankets

Roasted Cauliflower Cheese

Another dish for your Christmas table, but it’s a good’n. You can please the fusspots and who doesn’t like a lovely bubbling, cheesy, crispy side to their roast? This has been served up in separate dishes for a bit of a fancy party, but you can do a big old batch. Serves 8 Prep & Cooking time: 1 hour Ingredients: 900g frozen cauliflower 40g Butter … Continue reading Roasted Cauliflower Cheese

Roasted Chestnut & Bacon Stuffing

Stuffing is another must have for a roast, particularly with Turkey. Obviously the term comes from stuffing the meat. However, I like to keep it separate, it makes it crispier. Ingredients: 55g Peeled Roasted Chestnuts, chopped 180g Breadcrumbs 1 Onion, diced 100g Smoked Bacon Lardons 1 egg, beaten 100ml Veg Stock 1 x tsp Dried Sage Pinch of Black Pepper Method: Heat the oven to … Continue reading Roasted Chestnut & Bacon Stuffing