The easiest but quite possibly the best thing for your Christmas table. PIGS IN BLANKETS! Makes 12 Prep & cook time: 30 mins Ingredients: 12 Chipolata Sausages 12 Rashers of Streaky Smokey Bacon Method: Heat the oven to 180C Fan. Line a baking tray with foil. Wrap each rasher of bacon around the chipolata and place on the tray. Repeat the process. Bake in the … Continue reading Pigs in Blankets
Another dish for your Christmas table, but it’s a good’n. You can please the fusspots and who doesn’t like a lovely bubbling, cheesy, crispy side to their roast? This has been served up in separate dishes for a bit of a fancy party, but you can do a big old batch. Serves 8 Prep & Cooking time: 1 hour Ingredients: 900g frozen cauliflower 40g Butter … Continue reading Roasted Cauliflower Cheese
Stuffing is another must have for a roast, particularly with Turkey. Obviously the term comes from stuffing the meat. However, I like to keep it separate, it makes it crispier. Ingredients: 55g Peeled Roasted Chestnuts, chopped 180g Breadcrumbs 1 Onion, diced 100g Smoked Bacon Lardons 1 egg, beaten 100ml Veg Stock 1 x tsp Dried Sage Pinch of Black Pepper Method: Heat the oven to … Continue reading Roasted Chestnut & Bacon Stuffing
Roast potatoes are an essential for the Christmas table. And whilst they’re traditionally cooked with some sort of animal fat, they don’t have to be. All you need is some veg oil and salt. Serves 8 Prep & cook time: 1 and a half hours Ingredients: 1kg Maris Piper Potatoes 2-3 x Tbsp Veg Oil 2 x tsp flour Sea Salt Method Pop a roasting … Continue reading Vegan Roast Potatoes
No roast is complete without a big ol’ Yorkshire pudding on the side. And you definitely don’t have to save them for a roast beef. These are super simple to make and will leave everyone wanting more. Makes 12 Prep & cook time: 30 mins Ingredients: 100g Plain Flour Pinch of Salt 3 x Large Eggs 230ml Milk 4 x tbsp Vegetable Oil Method: Preheat … Continue reading Yorkshire Puds
Oh My Nosh 