A gooey, opulent treat for a cosy night in. Perfect with a glass of white wine. Serves 4 Ingredients: 6 rashers of smoked back bacon 3 portobello mushrooms 125g chesnut mushrooms 1 onion 2 garlic cloves 250g risotto rice 1.5 pint of chicken stock 100ml white wine Pinch of black pepper To serve: 8 asparagus spears A handful of watercress 30g Parmesan Truffle oil (optional) … Continue reading Bacon and Mushroom Risotto