Something for Thanksgiving. Serves 8-10 Ingredients: Ready to roll shortcrust pastry 60g butter, softened 90g golden caster sugar  125g golden syrup 125g maple syrup 2 eggs, beaten 1 tsp salt  300g pecans  double cream to serve  Method:  Heat the oven to 170 degree fan. Lay the pastry into a tart tin, push the pastry down to and cut off any overhang (hold onto the extras … Continue reading Pecan Pie