Inspired by a trip to Denmark a couple of years ago where I tried a Cinnamon Snegl bun – delightful. Makes 12 Prep & cook time: 2 and a half hours Ingredients: For the dough 100g Butter 200ml Milk 1 x tsp Salt 250g Plain Flour 250g White Bread Flour 7g Yeast 50g Caster Sugar 2 x Eggs 1 x Tbsp Olive Oil For the … Continue reading Cinnamon Buns with Vanilla Frosting