These delicious balls of happiness have had a festive makeover with a sage and onion crust, brie & cranberry centre, as well as being vegetarian! #12daysofnoshmas Makes 8 balls Prep & cook time: 20 mins Ingredients:250g leftover mushroom risotto100g brie2 tbsp cranberry sauce1 egg, whisked4 tbsp flour100g sage and onion stuffing mix Method:1. Preheat the oven to 200 degrees. Prep three separate dishes with the egg, … Continue reading Christmas Arancini