It’s sticky, it’s sweet and it could be used for multiple desserts! Stir it into a cheesecake, use it as a sauce or just eat it from the spoon. Prep & cook time: 1 day & 30 mins Serves 16 Ingredients: 100g raisins 50g glace ginger 1 orange, juice & zest 3 tbsp cognac 1 can evaporated milk 450g caster sugar 120g butter, at room … Continue reading Christmas Pudding Caramel