The perfect edible gift! Makes 8 Prep & cook time: 20 mins Ingredients: 50g butter 50g light brown sugar 50g golden syrup 50g self raising flour 35 flaked almonds 50g chopped nuts 50g glacé ginger 1 orange, zest 50g maschino cherries, chopped 150g dark chocolate Method: Preheat the oven to 180 degrees. Line two baking trays with baking paper. Into a saucepan add the butter, … Continue reading Ginger Florentines