Easter might be long gone, but I can guarantee some of you have a few Easter eggs still lying around. I have a perfect way to use up the leftover chocolate that’s lying around and even better if you want to impress friends with a MEGA easy dessert. Serves 6 Prep: 10 mins, minimum of 2 hours chilling Ingredients: 3 tbsp Instant coffee 160g Sponge … Continue reading Mini Egg Tiramisu