Cooking & prep time: 50 mins Makes around 10-12 ghosts depending on size Ingredients: 180g marshmallows 80g popcorn 400g white chocolate Plus: Lolly sticks Squeezable icing Chocolate chips / Currents Method: 1. Crush the popcorn into smaller chunks. This will make it easier to fold into the marshmallows. 2. Pour marshmallows into a microwaveable bowl. On full power, melt the marshmallows for 40 seconds in … Continue reading White Chocolate, Marshmallow and Popcorn Ghosts