If you’re ready to crack into the cheeseboard or if you have left over cheese hanging around (unlikely!) then this is a great way of using up leftovers. Makes 2 Prep & cook time: 10 mins Ingredients: 1 tbsp butter 1 tbsp plain flour 100ml vermouth, rosso 100g cheese (cheddar is great) 1 tsp mustard 1 tsp Worcestershire sauce Black pepper 2 slices of sourdough … Continue reading Welsh Rarebit (with a twist!)