The easiest but quite possibly the best thing for your Christmas table. PIGS IN BLANKETS! Makes 12 Prep & cook time: 30 mins Ingredients: 12 Chipolata Sausages 12 Rashers of Streaky Smokey Bacon Method: Heat the oven to 180C Fan. Line a baking tray with foil. Wrap each rasher of bacon around the chipolata and place on the tray. Repeat the process. Bake in the … Continue reading Pigs in Blankets