The easiest but quite possibly the best thing for your Christmas table. PIGS IN BLANKETS!
Prep & cook time: 30 mins
- 12 Chipolata Sausages
- 12 Rashers of Streaky Smokey Bacon
- Heat the oven to 180C Fan.
- Line a baking tray with foil.
- Wrap each rasher of bacon around the chipolata and place on the tray. Repeat the process.
- Bake in the oven for 20-25 mins.