Leftover chicken from your Sunday roast? This is a great way of using up leftovers and getting some wholesome goodness inside of you in less than 20 minutes. Serves 2 Prep & cook time: 20 minutes Ingredients: 1 Litre of chicken stock 150g cooked chicken, shredded 1 x Thumb sized piece of ginger 1 x Garlic clove 2 tbsp Soy sauce 1 tbsp Worcestershire sauce … Continue reading Super Easy Chicken Noodle Soup