It’s a Christmas Eve tradition in my family to get cosy with a mulled wine and make sausage rolls and cheese straws. Makes 30 Prep & Cook time: 30 mins Ingredients: 500g Puff Pastry 500g Sausage Meat 50g pickle (optional) 1 egg, beaten 2 x tbsp Nigella Seeds Method: Heat the oven to 180C Fan On a floured work surface, roll the puff pastry to … Continue reading Sausage Rolls
Show off this party season, without spending ages in the kitchen! These smoked salmon and horseradish blini’s will make you the host with the most and they taste especially great, washed down with a glass of prosecco. Serves: 12 Prep & cook time: 15 mins Ingredients: 135g Pre-Made Canape Blini’s 100g Smoked Salmon 100g Cream Cheese 1 x Tbsp Horseradish sauce Black Pepper 2 x … Continue reading Smoked Salmon & Horseradish Blini’s
Oh My Nosh 