Whether you love them or hate them, every Christmas table needs them! These brussels sprouts could even change the haters amongst your friends and family. Super garlicky and nutty.

Serves 8-10

Prep & cook time: 30 mins

Ingredients:

• 400g Brussels Sprouts
• 155g Bacon Lardons
• 1 x tsp butter
• 2 x Cloves of Garlic, finely chopped
• 50g Flaked Almonds

Method:

1. Prep your Brussels sprouts. I cut mine in half. Boil them for 5 minutes.
2. Meanwhile fry the bacon in a dry pan to make it really crispy.
3. Once the Brussels are cooked, add them to the bacon. Now add the butter to the pan. Fry for a minute. Then add the garlic and the almonds. Make sure the pan is on a lower heat so that the garlic and almonds don’t catch.
4. Serve up and enjoy (or maybe not to the haters!)

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Do the kitchen dance