The easiest but quite possibly the best thing for your Christmas table. PIGS IN BLANKETS!

Makes 12

Prep & cook time: 30 mins

Ingredients:

• 12 Chipolata Sausages
• 12 Rashers of Streaky Smokey Bacon

Method:

1. Heat the oven to 180C Fan.
2. Line a baking tray with foil.
3. Wrap each rasher of bacon around the chipolata and place on the tray. Repeat the process.
4. Bake in the oven for 20-25 mins.
5. Enjoy!

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Do the kitchen dance