Brunch is covered with this one! Serves 2 Prep Time: 10 mins Cooking time: 10 mins Ingredients: 1 x Brioche loaf – 4 slices 1 x Handful of Strawberries 1 x Large Egg 200ml x Milk 1 tsp x Vanilla Essence 1 tbsp x Butter 125g x Ricotta Cheese 1 x Mint Stalk (Leaves picked and torn) 1 tsp x Balsamic Glaze (from Sainsbury’s) Method: … Continue reading Ricotta, Strawberry and Balsamic French Toast 🍓🍞
Aoili has got to be one of the best treats there is. An absolute delight with some twice cooked chips. Homemade aoili sounds petrifying but is honestly so much easier than expected and is certainly one to wow people with the added home cook touch. Serves 4 Ingredients: Two garlic cloves 80ml Extra Virgin Olive Oil 1 large egg yolk 1 tsp of Dijon Mustard … Continue reading Roasted Garlic Aoili
A gooey, opulent treat for a cosy night in. Perfect with a glass of white wine. Serves 4 Ingredients: 6 rashers of smoked back bacon 3 portobello mushrooms 125g chesnut mushrooms 1 onion 2 garlic cloves 250g risotto rice 1.5 pint of chicken stock 100ml white wine Pinch of black pepper To serve: 8 asparagus spears A handful of watercress 30g Parmesan Truffle oil (optional) … Continue reading Bacon and Mushroom Risotto
Oh My Nosh 