Whether you love them or hate them, every Christmas table needs them! These brussels sprouts could even change the haters amongst your friends and family. Super garlicky and nutty. Serves 8-10 Prep & cook time: 30 mins Ingredients: 400g Brussels Sprouts 155g Bacon Lardons 1 x tsp butter 2 x Cloves of Garlic, finely chopped 50g Flaked Almonds Method: Prep your Brussels sprouts. I cut … Continue reading Bacon, Almond and Garlic Brussels Sprouts
No roast is complete without a big ol’ Yorkshire pudding on the side. And you definitely don’t have to save them for a roast beef. These are super simple to make and will leave everyone wanting more. Makes 12 Prep & cook time: 30 mins Ingredients: 100g Plain Flour Pinch of Salt 3 x Large Eggs 230ml Milk 4 x tbsp Vegetable Oil Method: Preheat … Continue reading Yorkshire Puds
Eye spy with my mince pies some bubbling goodies coming from the oven. These super simple mince pies are a must have for the festive season. Serves 10 Prep & cooking time: 45 mins Ingredients: 225g Butter, diced 350g Plain Four 100g Caster Sugar 411g Mincemeat 1 x egg Method: Make the pastry by rubbing the cold diced butter with the plain flour and caster … Continue reading Mince Pies
Show off this party season, without spending ages in the kitchen! These smoked salmon and horseradish blini’s will make you the host with the most and they taste especially great, washed down with a glass of prosecco. Serves: 12 Prep & cook time: 15 mins Ingredients: 135g Pre-Made Canape Blini’s 100g Smoked Salmon 100g Cream Cheese 1 x Tbsp Horseradish sauce Black Pepper 2 x … Continue reading Smoked Salmon & Horseradish Blini’s
Happy Thanksgiving! I’ve made this holiday classic, but with a twist! I hope you enjoy. Serves 8 Prep & cook time: 2hrs 15mins Ingredients: For the base: 85g Butter 140g Lotus Biscoff Biscuits 1 tbsp x Brown Sugar For the filling: 750g Pumpkin, peeled, deseeded and chopped 140g Caster Sugar 1 tsp x Salt 1 tsp x Ground Nutmeg 1 tsp x Cinnamon 2 eggs, … Continue reading Pumpkin Pie with Biscoff Biscuit Base
Cooking & prep time: 50 mins Makes around 10-12 ghosts depending on size Ingredients: 180g marshmallows 80g popcorn 400g white chocolate Plus: Lolly sticks Squeezable icing Chocolate chips / Currents Method: 1. Crush the popcorn into smaller chunks. This will make it easier to fold into the marshmallows. 2. Pour marshmallows into a microwaveable bowl. On full power, melt the marshmallows for 40 seconds in … Continue reading White Chocolate, Marshmallow and Popcorn Ghosts
How are we at August already?! I don’t know where the time has gone. Here’s August’s freshest of the fresh for this month. New in: Blackberry Broccoli Celery Crab apple Elderberries Fig Grouse Kohlrabi Loganberry Marrow Peach Still in season: Apricot Aubergine Basil Broad Bean Carrot Cavolo Nero Chervil Courgette Courgette Flower Crab Fennel Garlic Globe Artichoke Gooseberry Halibut Kipper Lamb’s Lettuce Lettuce Mackerel Mangetout … Continue reading In Season For August
It’s that time again – a new month and a load of fresh produce to enjoy! New in: Basil Beetroot Broad Beans Cavolo Nero Cherry Garlic Raspberry Redcurrant Samphire Swiss Chard Tayberry Watermelon Still in season: Apricot Asparagus Aubergine Blackcurrants Carrot Chervil Courgette Courgette Flower Crab Fennel Globe Artichoke Gooseberry Halibut Kipper Lamb’s Lettuce Lettuce Mackerel Mangetout Mint Nectarine New potatoes Peas Pepper Radish Runner … Continue reading In Season For July
It’s that time again – a new month and a load of fresh produce to enjoy! New in: Asparagus Aubergine Blackcurrants Carrot Courgette Courgette Flower Fennel Globe Artichoke Gooseberry Mange Tout Runner Beans Strawberries Tomato Whiting Still in season: Apricot Chervil Crab Halibut Kipper Lamb’s Lettuce Lettuce Mackerel Mint Nectarine New Potatoes Peas Pepper Radish Rhubarb Salmon Sorrel Spinach Spring Greens Spring Lamb Tuna Watercress Continue reading In Season for June
As you well know I love eating fresh food, so this month’s in season is really exciting. We’re seeing some real colour come into our diets and all the fresh spring flavours are shining through. New in: Apricot Chervil Kipper Lamb’s Lettuce Mackerel Mint Nectarine Tuna Still in season: Crab Grapefruit Halibut New potatoes Peas Pepper Radish Rhubarb Sorrell Spinach Spring greens Spring lamb Watercress Continue reading In Season For May
Oh My Nosh 