Makes 12 Prep & Cooking time: 50 mins Ingredients: 3 x tbsp Ground Flaxseed 200g Dark Vegan Chocolate 100g Vegan Butter / 50g Cocount Oil 150g Plain Flour 50g Cocoa Powder 1 x tsp Baking Powder 200g Caster Sugar 100g Frozen Raspberries 1 x tsp Vanilla Extract 150ml Chocolate Almond Milk Method: Heat the oven to 180C Fan. Line a brownie tin with baking paper. … Continue reading Vegan Dark Chocolate & Raspberry Brownies
Cooking & prep time: 50 mins Makes around 10-12 ghosts depending on size Ingredients: 180g marshmallows 80g popcorn 400g white chocolate Plus: Lolly sticks Squeezable icing Chocolate chips / Currents Method: 1. Crush the popcorn into smaller chunks. This will make it easier to fold into the marshmallows. 2. Pour marshmallows into a microwaveable bowl. On full power, melt the marshmallows for 40 seconds in … Continue reading White Chocolate, Marshmallow and Popcorn Ghosts
Spice up your weekend with this chunky arrabbiata sauce. Serves 4: Prep time: 20 mins Cooking time: 1 hour 15 mins Ingredients: 1x Carrot 1x Celery 1x Handful of Basil 3x Garlic Cloves 1x Red Onion 1x Courgette 1x Red Chilli 1 Tbsp x Sunflower Oil 800g x Chopped Tomatoes 500ml x Chicken or Vegetable Stock 250ml x White Wine 1 Tbsp x Balsamic Vinegar … Continue reading Hunky and Chunky Penne Arrabbiata 🌶
Summer may officially be over, but I think we can keep it going with this delightful, fresh and tasty salad. Using peaches to add sweetness, contrasted with the powerful and pungent tarragon, all cooled down by a rich and creamy burrata. My favourite cheese! Serves 2: Prep & cook time: 20 mins Ingredients: 2 x Peaches 100g x Stale Bread 1 x Garlic Clove 2 … Continue reading Grilled Peach & Burrata Salad
Brunch is covered with this one! Serves 2 Prep Time: 10 mins Cooking time: 10 mins Ingredients: 1 x Brioche loaf – 4 slices 1 x Handful of Strawberries 1 x Large Egg 200ml x Milk 1 tsp x Vanilla Essence 1 tbsp x Butter 125g x Ricotta Cheese 1 x Mint Stalk (Leaves picked and torn) 1 tsp x Balsamic Glaze (from Sainsbury’s) Method: … Continue reading Ricotta, Strawberry and Balsamic French Toast 🍓🍞
How are we at August already?! I don’t know where the time has gone. Here’s August’s freshest of the fresh for this month. New in: Blackberry Broccoli Celery Crab apple Elderberries Fig Grouse Kohlrabi Loganberry Marrow Peach Still in season: Apricot Aubergine Basil Broad Bean Carrot Cavolo Nero Chervil Courgette Courgette Flower Crab Fennel Garlic Globe Artichoke Gooseberry Halibut Kipper Lamb’s Lettuce Lettuce Mackerel Mangetout … Continue reading In Season For August
It’s that time again – a new month and a load of fresh produce to enjoy! New in: Basil Beetroot Broad Beans Cavolo Nero Cherry Garlic Raspberry Redcurrant Samphire Swiss Chard Tayberry Watermelon Still in season: Apricot Asparagus Aubergine Blackcurrants Carrot Chervil Courgette Courgette Flower Crab Fennel Globe Artichoke Gooseberry Halibut Kipper Lamb’s Lettuce Lettuce Mackerel Mangetout Mint Nectarine New potatoes Peas Pepper Radish Runner … Continue reading In Season For July
It’s that time again – a new month and a load of fresh produce to enjoy! New in: Asparagus Aubergine Blackcurrants Carrot Courgette Courgette Flower Fennel Globe Artichoke Gooseberry Mange Tout Runner Beans Strawberries Tomato Whiting Still in season: Apricot Chervil Crab Halibut Kipper Lamb’s Lettuce Lettuce Mackerel Mint Nectarine New Potatoes Peas Pepper Radish Rhubarb Salmon Sorrel Spinach Spring Greens Spring Lamb Tuna Watercress Continue reading In Season for June
As you well know I love eating fresh food, so this month’s in season is really exciting. We’re seeing some real colour come into our diets and all the fresh spring flavours are shining through. New in: Apricot Chervil Kipper Lamb’s Lettuce Mackerel Mint Nectarine Tuna Still in season: Crab Grapefruit Halibut New potatoes Peas Pepper Radish Rhubarb Sorrell Spinach Spring greens Spring lamb Watercress Continue reading In Season For May
Easter might be long gone, but I can guarantee some of you have a few Easter eggs still lying around. I have a perfect way to use up the leftover chocolate that’s lying around and even better if you want to impress friends with a MEGA easy dessert. Serves 6 Prep: 10 mins, minimum of 2 hours chilling Ingredients: 3 tbsp Instant coffee 160g Sponge … Continue reading Mini Egg Tiramisu
Oh My Nosh 