Pig in blanket rolls
No Christmas is complete without a sausage roll or a pig in blanket in my humble opinion. I’ve got news for you because I’ve got a combo of the two for day 8 of noshmas! Makes 14 Cook and prep time: 30 mins Ingredients: 400g sausage meat 1 Tbsp fresh chopped chives 1 Tbsp Worcestershire sauce 320g shortcrust or puff ready rolled pastry 1 tsp … Continue reading Pig in blanket rolls
Ginger Florentines
The perfect edible gift! Makes 8 Prep & cook time: 20 mins Ingredients: 50g butter 50g light brown sugar 50g golden syrup 50g self raising flour 35 flaked almonds 50g chopped nuts 50g glacé ginger 1 orange, zest 50g maschino cherries, chopped 150g dark chocolate Method: Preheat the oven to 180 degrees. Line two baking trays with baking paper. Into a saucepan add the butter, … Continue reading Ginger Florentines
Brussels Sprout Salad
The marmite of the vegetable world, but in our humble opinion better raw than cooked AND can be made all year round. Serves 4 as a side salad Cook and prep time: 10 mins Ingredients: 250g Brussels sprouts 2 Tbsp dried cranberries 2tbsp pine nuts 1 lemon, zest and juice 60ml extra virgin olive oil 1 Tbsp nutritional yeast Optional Parmesan to serve Method: Shred … Continue reading Brussels Sprout Salad
Christmas Pudding Cheesecake
We strongly think that even this will convert the Christmas pudding haters! Serves 8 Cook and prep time: 2 hours minimum Ingredients:For the base:100g ginger nut biscuits100g digestive biscuits25g light soft sugar1 tsp salt125g butter, melted For the cheesecake:300ml double cream400g cream cheese150g light soft sugar200g Christmas pudding1 orange, zested Method:1. Crush the biscuits, put into a bowl with the sugar and salt. Pour over … Continue reading Christmas Pudding Cheesecake
Baked Brie and Doughballs (Christmas Tree Bread)
Ok, she’s a bit of a wonky Christmas tree but for day 4 of Noshmas we have baked brie and doughballs with a cranberry glaze. It’s the ultimate crowd pleaser and perfect for sharing (or not!) Prep & cook time: 3 hours 30 mins Serves 4-8 people Ingredients:800g bread flour7g dried yeast2 x round brie cheese/camembert – I used brie1 tbsp dried rosemary2 garlic cloves1 … Continue reading Baked Brie and Doughballs (Christmas Tree Bread)
Amaretto Sour
#12daysofnoshmas Makes 3 Ingredients:200ml amaretto100ml lemon juice1 egg whiteCherries to serve Method:1. Pour the amaretto, lemon juice and egg white into a blender. Whiz it up for 15 seconds until it gets nice and frothy.Add ice to the blender and pulse twice.2. Pour into a glass (over ice is optional) and top with the cherries.3. Enjoy! Tag @oh.my.nosh if you try the recipes! Kitchen Dance Continue reading Amaretto Sour
Christmas Arancini
These delicious balls of happiness have had a festive makeover with a sage and onion crust, brie & cranberry centre, as well as being vegetarian! #12daysofnoshmas Makes 8 balls Prep & cook time: 20 mins Ingredients:250g leftover mushroom risotto100g brie2 tbsp cranberry sauce1 egg, whisked4 tbsp flour100g sage and onion stuffing mix Method:1. Preheat the oven to 200 degrees. Prep three separate dishes with the egg, … Continue reading Christmas Arancini
Roasted Parsnip and Chilli Soup
12 days of Noshmas is back, where Oh My Nosh brings you 12 delicious recipes everyday in the build up to Christmas day. Serves 2 Prep and cook time: 50 mins Ingredients:– 500g parsnips– 2 tbsp chilli oil– 1 tsp chilli flakes– 2 slices of bread, cut into cubes– 1 tbsp sesame oil– 900ml veg stock– 1 tsp dried rosemary– 1 tsp dried thyme– 100ml … Continue reading Roasted Parsnip and Chilli Soup
Pecan Pie
Something for Thanksgiving. Serves 8-10 Ingredients: Ready to roll shortcrust pastry 60g butter, softened 90g golden caster sugar 125g golden syrup 125g maple syrup 2 eggs, beaten 1 tsp salt 300g pecans double cream to serve Method: Heat the oven to 170 degree fan. Lay the pastry into a tart tin, push the pastry down to and cut off any overhang (hold onto the extras … Continue reading Pecan Pie
S’Mores Dip
The dark chocolate is perfect for the luteal stage of your cycle, they say it’s for antioxidants but we think it’s just necessary! Serves 8 Prep & cook time: 10 mins Ingredients:• 200g dark chocolate• 2 tbsp milk of your choice (I used coconut and oat)• 1 tbsp hazelnut spread• 300g marshmallows• 200g Ritz crackers Method:1. Preheat your grill2. In a saucepan melt the chocolate, … Continue reading S’Mores Dip
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