Roasted Chestnut & Bacon Stuffing
Stuffing is another must have for a roast, particularly with Turkey. Obviously the term comes from stuffing the meat. However, I like to keep it separate, it makes it crispier. Ingredients: 55g Peeled Roasted Chestnuts, chopped 180g Breadcrumbs 1 Onion, diced 100g Smoked Bacon Lardons 1 egg, beaten 100ml Veg Stock 1 x tsp Dried Sage Pinch of Black Pepper Method: Heat the oven to … Continue reading Roasted Chestnut & Bacon Stuffing
Cheesy, Leek and Spinach Dip
Hosting a party and want fuss free nibbles that everyone will love? This dip is a definite crowd pleaser. Serves 8 Prep & cook time: 30mins Ingredients: 280g Soft Cheese 2 x Tbsp Mayo 1 x tsp butter 1 Leek 8 x cubes of Frozen Spinach 150g Frozen Peas 80g Cheddar Cheese 1 Mozzarella Ball Method: Heat the oven to 180C Fan. Combine the cream … Continue reading Cheesy, Leek and Spinach Dip
Vegan Roast Potatoes
Roast potatoes are an essential for the Christmas table. And whilst they’re traditionally cooked with some sort of animal fat, they don’t have to be. All you need is some veg oil and salt. Serves 8 Prep & cook time: 1 and a half hours Ingredients: 1kg Maris Piper Potatoes 2-3 x Tbsp Veg Oil 2 x tsp flour Sea Salt Method Pop a roasting … Continue reading Vegan Roast Potatoes
Gingerbread Biscuits
Nothing says Christmas like the smell of Gingerbread baking in the oven. Makes 40 biscuits Prep & Cook time: 30 minutes Ingredients: 175g Brown Sugar 50g Golden Syrup 1 x tbsp (heaped) Orange Marmalade 100g Butter 350g Plain Flour 1 x tsp Bicarbonate of Soda 1 x tbsp ground ginger 1 x tsp ground cinnamon 1 x egg, beaten Method: Heat the brown sugar, golden … Continue reading Gingerbread Biscuits
Bacon, Almond and Garlic Brussels Sprouts
Whether you love them or hate them, every Christmas table needs them! These brussels sprouts could even change the haters amongst your friends and family. Super garlicky and nutty. Serves 8-10 Prep & cook time: 30 mins Ingredients: 400g Brussels Sprouts 155g Bacon Lardons 1 x tsp butter 2 x Cloves of Garlic, finely chopped 50g Flaked Almonds Method: Prep your Brussels sprouts. I cut … Continue reading Bacon, Almond and Garlic Brussels Sprouts
Yorkshire Puds
No roast is complete without a big ol’ Yorkshire pudding on the side. And you definitely don’t have to save them for a roast beef. These are super simple to make and will leave everyone wanting more. Makes 12 Prep & cook time: 30 mins Ingredients: 100g Plain Flour Pinch of Salt 3 x Large Eggs 230ml Milk 4 x tbsp Vegetable Oil Method: Preheat … Continue reading Yorkshire Puds
Mince Pies
Eye spy with my mince pies some bubbling goodies coming from the oven. These super simple mince pies are a must have for the festive season. Serves 10 Prep & cooking time: 45 mins Ingredients: 225g Butter, diced 350g Plain Four 100g Caster Sugar 411g Mincemeat 1 x egg Method: Make the pastry by rubbing the cold diced butter with the plain flour and caster … Continue reading Mince Pies
Smoked Salmon & Horseradish Blini’s
Show off this party season, without spending ages in the kitchen! These smoked salmon and horseradish blini’s will make you the host with the most and they taste especially great, washed down with a glass of prosecco. Serves: 12 Prep & cook time: 15 mins Ingredients: 135g Pre-Made Canape Blini’s 100g Smoked Salmon 100g Cream Cheese 1 x Tbsp Horseradish sauce Black Pepper 2 x … Continue reading Smoked Salmon & Horseradish Blini’s
Pumpkin Pie with Biscoff Biscuit Base
Happy Thanksgiving! I’ve made this holiday classic, but with a twist! I hope you enjoy. Serves 8 Prep & cook time: 2hrs 15mins Ingredients: For the base: 85g Butter 140g Lotus Biscoff Biscuits 1 tbsp x Brown Sugar For the filling: 750g Pumpkin, peeled, deseeded and chopped 140g Caster Sugar 1 tsp x Salt 1 tsp x Ground Nutmeg 1 tsp x Cinnamon 2 eggs, … Continue reading Pumpkin Pie with Biscoff Biscuit Base
Mac & Cheese with Crispy Bacon and Leek Crumb
If you’re in the mood for comfort food then this recipe is everything you need to get cosy. Serves 6 Prep & cooking time: 50 mins Ingredients: 500g Macaroni 50g Butter 50g Plain Flour 500ml Milk 120g Cheddar, grated 1 x tsp Dijon Mustard 1x Mozzarella Ball Salt & Pepper For the crumb 155g Smoked Bacon Lardons 1 clove of garlic, smashed 1 Leek 100g … Continue reading Mac & Cheese with Crispy Bacon and Leek Crumb
Oh My Nosh 